Pumpkin Waffles

Try these pumpkin waffles with a cup of your morning tea or coffee. Light and tasty, they will melt in your mouth and make you feel happy.

Preparation time: 5 minutes
Cooking time: 15 minutes
Serves: 5


  • 2 large bananas, mashed
  • 1⁄2 cup pumpkin puree
  • 5 large eggs
  • 1⁄2 cup almond butter
  • 1⁄4 cup melted coconut oil, plus more for greasing the waffle iron
  • 1⁄2 cup coconut flour
  • 2 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of fine-grain sea salt
  • Maple syrup, for serving


  1. Preheat the waffle iron.
  2. Add the pumpkin puree, bananas, eggs, coconut oil and almond butter to a blender or food processor and pulse until well blended and smooth.
  3. Add the pumpkin pie spice, baking powder, baking soda, vanilla, coconut flour and salt pulse for another 30-40 seconds until smooth.
  4. Coat the waffle iron with the coconut oil.
  5. Ladle the batter onto the hot iron, close the lid and bake following the manufacturer’s directions until golden brown.
  6. Repeat the process with the remaining batter.
  7. Serve the waffles drizzled with maple syrup or topped with fresh fruits.

Check out the Paleo Cookbook and get over 200+ delicious Paleo recipes that will make you look and feel better, and help you become a “Paleo Pro” in the kitchen.

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